“Today’s food systems provide mixed outcomes in terms of food and nutrition security, social equity, their environmental footprint, and stakeholders economic opportunity. The presentation will dive into systems thinking as an approach to assess current food issues, and the need for transformation processes within the food system. Dr. Zurek will introduce foresight work and scenario planning as methods of thinking about the future of food. Improved food system outcomes in multi-stakeholder settings will the explored.”
Watch this lecture here.
